This delicious dish was declared an intangible heritage of the nation on October 13, 2019, a dish that characterizes us as Guatemalans. The Cooking Group of Free Courses Cemucaf, with the support of the Fundación Carlos F. Novella and AgroProgreso, gathered to prepare the traditional Fiambre dish for the first time at Finca El Pilar in San Juan Sacatepéquez.
Video: sanjuansac.com